Discover Infinite India
Mohan Narayanaswamy listed in Condé Nast Traveler's 2024 Top Travel Specilaists. Know More
- Our story
- Destinations
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Itineraries
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The Quiet Heart of the South
A journey through Karnataka’s royal cities, river forests, and hill sanctuaries
- 10 Days
- 4 Destinations
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Rituals, Rivers & Rising Faiths
A journey through India’s living legacy of faith, empire, and tradition
- 14 Days
- 5 Destinations
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Ladakh: Of Stone and Silence
Where Mountains Keep time and Rivers Carry Prayer
- 12 Days
- 8 Destinations
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Rajasthan Beyond Palaces
Stories of stepwell feasts, leopard trails, and wild hills
- 13 Days
- 5 Destinations
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In the Shadow of the Himalayas
Discover the wild beauty of the Himalayan foothills
- 12 Days
- 5 Destinations
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Where Legends Live and Tigers Roam
Central India: Ancient Temples, Timeless Stories, and Untamed Nature
- 10 Days
- 4 Destinations
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Rivers, Rhinos & Rhythms of the East
A Journey Through East & North-East India: Kolkata, Kaziranga & Brahmaputra
- 10 Days
- 4 Destinations
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Palaces, Temples & Colonial Echoes
Retrace the Peninsular History of Kingdoms & Colonies in Tamil Nadu
- 10 Days
- 5 Destinations
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Mountains, Monasteries & Monks
Discover the trans-Himalayan landscape and its people
- 9 Days
- 3 Destinations
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- Experiences
- Stays
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Malwa Cooking Experience
Learn the secrets of Malwa cuisine - a Central India style
A quintessential experience while traveling in India is the food, moreso if its something beyond the chicken tikka masala and biryani. Of all the food that hasn’t yet made it to global or domestic menus, Malwa recipes representing the cuisine of Central India is a rare novelty. At the fringes of the emerald forests of Panna, a short distance away from the intricately-carved erotic sculptures of Khajuraho lies Sarai at Toria – a simple, rustic accommodation overlooking the gushing Ken river. The naturalist – conservationist and proprietor of this property, Raghu Chundavat is also an avid chef with a plethora of family recipes up his sleeve. Harvest your own ingredients from the organic garden on the premises, learn the secrets of Malwa cuisine, as you cook up and partake a hearty meal on a patio overlooking the river!
Image credits: Niranjan Gohane, CC-BY-SA
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